In 100 g (Grams) of Peas and onions, canned, solids and liquids there is 0.191 g of Leucine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas and onions, canned, solids and liquids

Peas and onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, canned, solids and liquids are listed below.

Water	86.4 g	86.4	g
Energy (calorie)	51 kcal	51	kcal
Energy (joule)	213 kJ	213	kJ
Protein	3.28 g	3.28	g
Total lipid (fat)	0.38 g	0.38	g
Ash	1.37 g	1.37	g
Carbohydrate, by difference	8.57 g	8.57	g
Fiber, total dietary	2.3 g	2.3	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.87 mg	0.87	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	51 mg	51	mg
Potassium, K	96 mg	96	mg
Sodium, Na	442 mg	442	mg
Zinc, Zn	0.58 mg	0.58	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.255 mg	0.255	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	1.28 mg	1.28	mg
Pantothenic acid	0.159 mg	0.159	mg
Vitamin B-6	0.192 mg	0.192	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Vitamin A, IU	161 IU	161	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.068 g	0.068	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.061 g	0.061	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.036 g	0.036	g
18:1 undifferentiated	0.036 g	0.036	g
Fatty acids, total polyunsaturated	0.176 g	0.176	g
18:2 undifferentiated	0.145 g	0.145	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.024 g	0.024	g
Threonine	0.12 g	0.12	g
Isoleucine	0.118 g	0.118	g
Leucine	0.191 g	0.191	g
Lysine	0.19 g	0.19	g
Methionine	0.048 g	0.048	g
Cystine	0.022 g	0.022	g
Phenylalanine	0.119 g	0.119	g
Tyrosine	0.07 g	0.07	g
Valine	0.138 g	0.138	g
Arginine	0.27 g	0.27	g
Histidine	0.064 g	0.064	g
Alanine	0.142 g	0.142	g
Aspartic acid	0.293 g	0.293	g
Glutamic acid	0.454 g	0.454	g
Glycine	0.113 g	0.113	g
Proline	0.105 g	0.105	g
Serine	0.109 g	0.109	g

Nutrients in Peas and onions, canned, solids and liquids